Thanks Rustler,
I am in a similar situation (BBQ Sauce not cookies) but your explanation is not computing, my fault I just don't understand.
1. When you have made 100 cookies how do you put them in inventory (and assign a cost to them)?
2. How do you handle COG for tax purposes?
3. I have to bottle and label my sauce, would those items be expensed as well?
4. I am starting to make and sell sandwiches, I made a non inventory item 'concessions' and create an invoice for that item, is that correct? ( I assume I need a corresponding expense account 'concessions' if not let me know).
Thanks in advance! it's much appreciated.
